Lamb is delicate, delicious, and rich in nutritional value. It is a kind of meat that people often eat.So how much is the price of lamb now?Let’s take a look together.
Below Hui Nong.com Xiaobian simply compiled some of today’s mutton prices: 25 yuan/jin of Xinle lamb in Xinle City, Shijiazhuang City, Hebei; 22 yuan/kg of mutton in Dingzhou City, Baoding City, Hebei;29 yuan/kg of lamb in Karaqin Banner, Chifeng City, Inner Mongolia; 21 yuan/kg of mutton in Heping District, Shenyang City, Liaoning; 20 yuan/jin of lamb in Gusu District, Suzhou City, Jiangsu; 28 yuan/jin of Shanghe County, Shanghe County, Jinan City, Shandong;Ningjin County mutton is 26 yuan/kg; 22 yuan/kg of mutton in Yuanhui District, Luohe City, Henan Province; 25 yuan/kg of mutton in Furong District, Changsha City, Hunan; 24 yuan/jin of mutton in the Miao Autonomous County, Puyang Tujia Miao Autonomous County, Chongqing City;Lamb 25.83 yuan/jin; 23 yuan/kg of mutton in Songpan County, Aba Tibetan Tibetan Autonomous Prefecture, Sichuan; 24 yuan/kg of mutton in Jingyuan County, Baiyin City, Gansu; 31.29 yuan/jin of mutton in Yanchi County, Wuzhong City, Ningxia.(Small programs have been added here, please go to today’s headline client to view)
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1. Look at the color
Fresh lamb colors are very fresh and bright red and shiny.The inferior, non -fresh lamb is generally dark red or the color is very dim. If the color is white, do not buy this kind of lamb. Generally, it is water injection mutton.
2. Look at meat skin
The skin of fresh lamb is generally no red spots, and it looks very clean.If the skin has red spots, it means that there is a deterioration. It is recommended not to buy.
3. Look at proof
The quality of lamb with quality will be covered with quarantine seal of the animal husbandry department and a certificate of quarantine qualification.
4. Touch
Fresh mutton feels a bit sticky to the touch, and can easily stick to the small note.In addition, the fresh lamb muscle structure is solid and elastic, and it can be restored immediately after pressing it gently.Therefore, it is not new to pick lamb to touch it.
5, smell the taste
Normal lamb has a strong lamb smell, and the lamb smell of lean meat lamb is light and smelly.
In general, as the temperature continues to rise, the trend of the lamb market is becoming more bleak, but fortunately, basically it is only slightly fluctuating.And do not need to eat only in winter. Eating mutton in summer is also a lot of benefits, but pay attention to the choice of lamb.(Small programs have been added here, please go to today’s headline client to view)
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