Girls who love to eat will care about their mouths as soon as they become prospective mothers, because mothers are the most critical in their diet during pregnancy.I ca n’t eat some food when I am pregnant, because those foods are likely to cause abortion?The following eight foods have always been called foods that are easy to cause abortion of pregnant women. Specific mothers must remember!
Foods that cause miscarriage:
1. It should not drink coffee often
Women drinking coffee in an appropriate amount is good for women, but when pregnant women are pregnant, taking too much coffee will affect the growth of the fetus’s bone growth. The finger and toe deformity may occur.Condition.
2. Pregnant women should not eat peaches, longan, papaya, hawthorn, aloe vera and other fruits
The focus of health care during pregnancy is to know what she cannot eat. Fruits that women should not eat during pregnancy are available. Peach, longan, papaya, hawthorn, aloe vera and other foods, because these foods contain some substances that are prone to abortion, soStay away.
Third, do not eat foods that are marinated and smoked
Most of the pickled foods are carcinogenic, and the sodium content is high, which is not easy to digest.Also, the bacteria contained in these foods may cause a woman’s miscarriage or fetal malformations. If you really want to eat it, you need to cook it again.
Fourth, do not eat raw meat or semi -raw food
Undocheated raw meat has the danger of food poisoning, and raw meat may also contain parasites, causing bow -shaped disease.If the parasitic is transmitted to the fetus, it will cause damage to the vision or the brain, and even cause abortion and dead tires.
5. Don’t eat too much heat -rated confession
Thermal condiments include cumin, star anise, pepper, pepper, pepper, cinnamon, spiced powder, pepper powder and other condiments.Pregnant women’s consumption of thermal sauce can easily consume intestinal moisture, reduce gastrointestinal glandular secretion, and cause intestinal dryness and constipation.After the constipation occurs, pregnant women must stir up the gas to make the abdominal pressure increase, compress the fetus in the uterus, and easily cause adverse consequences such as fetal movement and premature birth.
6. Avoid drinking
Drinking pregnant women can easily make fetal alcohol poisoning syndrome.This typical feature of this poisoning fetus is: low weight, heart and limb malformation, low intelligence, etc.The traditional theory believes that the moderate amount of alcohol in pregnant women has little effect on the fetus. Only the degree of alcoholism can cause fetal alcohol poisoning.However, the latest research results show that low -amount alcohol in pregnant women can also cause harm to the fetus.
Seven, stay away from barley
Symphrisy is a kind of medicine and food, and Chinese medicine believes that its quality is smooth.Pharmacological experiments have proved that coix kernels have an exciting effect on the smooth muscle of the uterine, which can cause uterine contraction, and therefore may induce abortion.
8. Do not eat apricot and almonds
Apricot is acidic and hot, and has the effect of slippery tires.Due to the heavier fever of the fetal tire in pregnancy, light food should be eaten before childbirth, and the thermality of apricot and its sliding tire characteristics are taboos of pregnant women.Almonds contain highly toxic substances hydrocyanic acid, which can cause suffocation to death. Children can kill 7 to 10 almonds.To prevent the toxic substances from affecting the fetal pregnant women with almonds through the placenta barrier.
Foods that cannot be mixed during pregnancy
1. Eggs and soy milk
Raw soy milk contains asctinase inhibitors. It can inhibit the activity of proteinase in the human body and affect the digestion and absorption of protein in the human body. The egg whites of eggs contain sticky protein.Obstacles, thereby reducing the body’s absorption of protein.
2. Milk and chocolate
Milk is rich in protein and calcium, and chocolate contains oxalate. If the two are mixed together, the calcium in milk will be combined with oxalic acid in chocolate into a kind of insoluble calcium oxalic acid.Symptoms such as diarrhea and dry hair affect growth and development.
3. Radish and orange
Radish will produce a kind of anti -thyocytic thiocyanic acid. If you eat a large amount of fruits such as oranges, apples, grapes and other fruits at the same time, the flavonoids in fruits will be converted into thiocyanic acid after the intestine is decomposed by bacteria, And then induced thyroid mysteria.
4. Spinach and tofu
Tofu contains two substances: magnesium chloride and calcium sulfate, while spinach contains oxalic acid. Two foods can produce magnesium oxalic acid and calcium oxalate together.These two white sedents cannot be absorbed by the human body, which not only affects the body’s absorption of calcium, but also prone to stones.I suggest that these two things are best to eat separately, so that nutrition absorption will be better.
