How to make chicken feet the best?It is recommended to women: eat these 3 chicken feet, full of collagen

When it comes to chicken feet, many friends will covet? Is the chicken feet so popular because it is rich in calcium and collagen.

Although there is no meat in the small chicken feet, only skin, tendon and cartilage, but the taste is unique.

How many people like me, like to chase the chicken feet while chasing the drama at home? Is it a sense of accomplishment to stir the bones clean? Happiness is actually very simple.After listening to a song you like, you can be happy all day.

If you are worried that the ready -made chicken feet outside will not be hygienic, today I will teach you to do it at home and eat more assured.

1. Lemon chicken feet

Materials: chicken feet, lemon, onion, onion, ginger, garlic, millet pepper, cooking wine, raw soy sauce, salt, vinegar, oil consumption, sesame oil, sugar

Steps:

1. Cut off the toenails of the chicken feet, clean it, soak for two hours

2. Cold water pot, put a little salt, green onion ginger, cooking wine, boil on high heat, and cook over medium heat for 20 minutes.

3. Remove the chicken feet, rinse it with cold water, and then soak it in ice water

4. Cut the shallots, ginger, garlic and millet pepper, cut the onion into shred, cut into slices

5. Pour the right amount of raw soy sauce, salt, oyster sauce, vinegar, sesame oil, sugar in the bowl

6. Put the chicken feet in the seasoning and pour the cut onion ginger, garlic, millet pepper onion and mix.

7. Then wrap the plastic wrap and put it in the refrigerator to refrigerate

If you are tired of having braised chicken feet, you can try this lemon chicken feet. It is sweet and sour, refreshing and energetic. It is especially suitable for eating when there is no appetite. It is an indispensable appetizer.It can not only be wine and vegetables at the moment, but also become a drama snack.

Second, red -roasted chicken feet

Materials: chicken feet, ginger, green onion, cooking wine, salt, rock sugar, old soy sauce, raw soy sauce, cinnamon, star anise, dried peppers, garlic

Steps:

1. Cut the toenails with chicken feet and clean it

2. Add an appropriate amount of water to the pot, put chicken feet, ginger slices, green onions, cooking wine, remove water, and then rinse with water

3. Pour an appropriate amount of oil in the pot, add rock sugar, stir -fry the sugar color in low heat, pour in chicken feet and stir fry

4. Stir -fry the ginger, cinnamon, star anise, garlic, dried peppers, add old soy sauce, raw soy sauce and freshness

5. Add an appropriate amount of boiling water and boil the small and small heat for 30 minutes.

6. Put the appropriate amount of salt after simmering, collect the juice on the high fire

Braised chicken feet is a food table at the dining table. It is soft and glutinous.The soup is wrapped in chicken feet, and a bowl of fragrant white rice is too delicious and can be called "next rice artifact".

Third, pickled pepper phoenix claws

Material: chicken feet, peppercorns, pickling pepper, star anise, rock sugar, cooking wine, white vinegar, salt, cold white

Steps:

1. Cut the nails with chicken feet and clean it

2. Add an appropriate amount of water to the pot, put a few peppercorns, pour chicken feet after boiling, add an appropriate amount of cooking wine, cook for 10 minutes

3. Remove the chicken feet, rinse it with cold water, and cut the chicken feet away

4. Add pickled pepper, pickled pepper water, star anise, rock sugar, cool white, stir well.

5. Put the plastic wrap in the refrigerator and refrigerate

Pickled Pepper Places is a folk food in Chongqing. It is known for "hot and sour and delicious, skin tough meat". It tastes Q bombs. It is a classic wine food and is loved by the people.

The above methods of chicken feet are shared!If you also like chicken feet, you must try it!A simple chicken feet can become a happy snack.

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